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Price P220.00
Comfort Me with Apples: More Adventures at the Table by Ruth Reichl, author of Tender at the Bone.
Price P220.00
Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.
Price P220.00
List Price: P680.00
You Save: P460.00 (68%)
Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?
Price P220.00
List Price: P620.00
You Save: P400.00 (65%)
How fishermen and scientists are unraveling the mysteries of our favorite crustacean.
Price P250.00
List Price: P620.00
You Save: P370.00 (60%)
Winner of the Julia Child Book Award.
Price P250.00
List Price: P620.00
You Save: P370.00 (60%)
What to do when you discover that just about any kind of food or drink is... overcooked, undercooked, stale, burned, lumpy, salty, peppery, bland, too spicy and many more...
Price P250.00
Chocolates, chocolates, and chocolates! By Christine McFadden and Christine France.
Price P250.00
Modern Library Food. Ruth Reichl, series editor. Introduction by Michael Stern.
Price P250.00
Witty, bawdy, and stuffed with stories, Ladyfingers and Nun's Tummies is a feast of history, culture, and language.
Price P250.00
The Classic, Step-by-Step Guide to Opening your Own Restaurant. Updated 1992 edition by Elizabeth Lawrence.
Price P250.00
The Secret Life of a Critic in Disguise.
Price P250.00
List Price: P620.00
You Save: P370.00 (60%)
A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Price P250.00
How One Girl Risked Her Marriage, Her Job & Her Sanity to Master the Art of Living. The bestselling memoir that's irresistible.... A kind of Bridget Jones meets The French Chef.
Price P250.00
From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas.
Price P280.00
List Price: P620.00
You Save: P340.00 (55%)
Edited by Mark Winegardner. Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today.
Price P280.00
List Price: P620.00
You Save: P340.00 (55%)
From the author of French Women Don't Get Fat, the #1 National Bestseller, comes an essential guide to the art of joyful living—in moderation, in season, and, above all, with pleasure.
Price P280.00
List Price: P620.00
You Save: P340.00 (55%)
Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang.
Price P280.00
List Price: P620.00
You Save: P340.00 (55%)
Edited by Kimberly Witherspoon and Andrew Friedman. The hugely popular anthology in which forty of the world's greatest chefs, including Anthony Bourdain, Daniel Boulud, and Ferran Adria, reveal their worst kitchen disasters.
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