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Price PHP220.00
How fishermen and scientists are unraveling the mysteries of our favorite crustacean.
Price PHP250.00
Winner of the Julia Child Book Award.
Price PHP250.00
A portrait of American food before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional- from the lost WPA files.
Price PHP250.00
From beer to Coca-Cola, the six drinks that have helped shape human history.
Price PHP250.00
From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas.
Price PHP250.00
The Secret of Eating for Pleasure. Stylish, convincing, wise, funny, and just in time: the ultimate non-diet book, which could radically change the way you think and live – now with more recipes.
Price PHP250.00
Witty, bawdy, and stuffed with stories, Ladyfingers and Nun's Tummies is a feast of history, culture, and language.
Price PHP250.00
What to do when you discover that just about any kind of food or drink is... overcooked, undercooked, stale, burned, lumpy, salty, peppery, bland, too spicy and many more...
Price PHP250.00
Edited by Kimberly Witherspoon and Andrew Friedman. The hugely popular anthology in which forty of the world's greatest chefs, including Anthony Bourdain, Daniel Boulud, and Ferran Adria, reveal their worst kitchen disasters.
Price PHP300.00
Author of In Defense of Food and Food Rules.