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Price P250.00
Edited by Kimberly Witherspoon and Andrew Friedman. The hugely popular anthology in which forty of the world's greatest chefs, including Anthony Bourdain, Daniel Boulud, and Ferran Adria, reveal their worst kitchen disasters.
Price P220.00
How fishermen and scientists are unraveling the mysteries of our favorite crustacean.
Price P220.00
Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang.
Price P250.00
A portrait of American food before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional- from the lost WPA files.
Price P250.00
From beer to Coca-Cola, the six drinks that have helped shape human history.
Price P300.00
The irresistible, ever-curious, and always best-selling Mary Roach returns with a new adventure to the invisible realm we carry around inside.
Price P250.00
From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas.
Price P250.00
The Secret of Eating for Pleasure. Stylish, convincing, wise, funny, and just in time: the ultimate non-diet book, which could radically change the way you think and live – now with more recipes.
Price P220.00
Comfort Me with Apples: More Adventures at the Table by Ruth Reichl, author of Tender at the Bone.
Price P300.00
Edited by Richard Sterling. Introduction by Margo True.
Price P250.00
Hardbound. The Secret Life of a Critic in Disguise.
Price P250.00
Witty, bawdy, and stuffed with stories, Ladyfingers and Nun's Tummies is a feast of history, culture, and language.
Price P300.00
Author of In Defense of Food and Food Rules.
Price P250.00
What to do when you discover that just about any kind of food or drink is... overcooked, undercooked, stale, burned, lumpy, salty, peppery, bland, too spicy and many more...