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Price P200.00
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything.
Price P200.00
Edited by Mark Winegardner. Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today.
Price P150.00
Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites.
Price P150.00
Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.
Price P180.00
From the author of French Women Don't Get Fat, the #1 National Bestseller, comes an essential guide to the art of joyful living—in moderation, in season, and, above all, with pleasure.
Price P200.00
Chocolates, chocolates, and chocolates! By Christine McFadden and Christine France.
Price P120.00
Tender at the Bone: Growing up at the Table by Ruth Reichl. National Bestseller. Ruth Reichl is Editor-in-Chief of Gourmet magazine.
Price P150.00
Hardbound. The Hungry Years is a story of food, fat, and addiction that is both funny and heartwrenching.
Price P200.00
The Classic, Step-by-Step Guide to Opening your Own Restaurant. Updated 1992 edition by Elizabeth Lawrence.
Price P150.00
Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year’s books, magazines, newspapers, newsletters, and websites.
Price P200.00
Hardbound. From the author of the international bestseller Schott's Original Miscellany, the new collection of vital irrelevance and uncommon knowledge from the worlds of food and drink.
Price P200.00
A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Price P150.00
Modern Library Food. Ruth Reichl, series editor. Introduction by Michael Stern.
Price P180.00
Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?
Price P200.00
Winner of the Julia Child Book Award.
Price P100.00
A pop-science journey into the surprising ingredients found in most common packaged foods
Price P180.00
The Secret Life of a Critic in Disguise.
Price P200.00
Hardbound. From the introduction, why not create a book for food and drink enthusiasts composed exclusively of sidebar material, doing away with all that pesky text you normally try and fail to read, continuously and in order, from front cover to last?