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    We Are What We Ate: 24 Memories of Food

    We Are What We Ate: 24 Memories of Food
    We Are What We Ate: 24 Memories of Food
    SKU: 214100002
    Units in Stock: 1
    Edited by Mark Winegardner. Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today.
    You can earn 10 Gems on this product!
    List Price: P620.00
    Price: P280.00
    You Save: P340.00 (55%)
    Product Details
    Format: Trade Paperback

    Condition: vg-/good+ condition, minor shelf wear, appears lightly read, edge bumps

    Size: 5.25"x8.0"

    Pages: 230pp, 1998 edition

    Others: All defects if any are formulated into pricing


    From Paul Auster on a Proven├žal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.
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