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The Art of Eating By M.F.K. Fisher

The Art of Eating By M.F.K. Fisher
The Art of Eating By M.F.K. Fisher
SKU: 219030006
Units in Stock: 1
M.F.K. Fisher's five most famous books in one volume. How to Cook a Wolf - Consider the Oyster - Serve it Forth - The Gastronomical Me - An Alphabet for Gourmets. Probably no other writer on food has ever received such high acclaim as M.F.K. Fisher.
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Price: P400.00
Product Details
Format: Trade Paperback

Condition: vg-/good+ condition, minor shelf wear, expected light wears on an old book

Size: 5.25"x8.0"

Pages: 752pp, 1976 edition

Others: All defects if any are formulated into pricing. May or may not have previous store stickers. Items were inspected but may still missed writings/inscriptions.


W.H. Auden once said of her, "I do not know of anyone in the United States today who writes better prose," and added, "The Art of Eating is a book which I thikn Colette would have loved and wished she had written." The five books included here are all uncut and all true classics of gastronomy. Whether they are recalling "graceful ghosts of dinners eaten" or giving a precis on the correct boiling of an egg, they are flavored throughout with the wit, warmth and wisdom that is Fisher's own. Together they encompass an eclectic collection of original recipes from "Oysters a la Begein or Honi Soit Qui Mal y Pense" to all sorts of budget saving good dishes for times when the wolf is at the door. There is a recipe index in the back.
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