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Food, Culinary

Our Products: Books: Non-Fiction > Food, Culinary
Food, Culinary
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Price P280.00
List Price: P620.00
You Save: P340.00 (55%)
Edited by Kimberly Witherspoon and Andrew Friedman. The hugely popular anthology in which forty of the world's greatest chefs, including Anthony Bourdain, Daniel Boulud, and Ferran Adria, reveal their worst kitchen disasters.
Price P220.00
List Price: P620.00
You Save: P400.00 (65%)
How fishermen and scientists are unraveling the mysteries of our favorite crustacean.
Price P200.00
List Price: P650.00
You Save: P450.00 (69%)
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything.
Price P400.00
List Price: P820.00
You Save: P420.00 (51%)
... and other stories of intriguing kitchen science. With more than 100 recipes.
Price P280.00
List Price: P620.00
You Save: P340.00 (55%)
Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang.
Price P280.00
List Price: P620.00
You Save: P340.00 (55%)
Edited by Mark Winegardner. Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today.
Price P250.00
A portrait of American food before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional- from the lost WPA files.
Price P400.00
List Price: P850.00
You Save: P450.00 (53%)
The Culinary Institute of America. Easy lessons for mastering essential culinary math skills.
Price P200.00
Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites.
Price P200.00
Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.
Price P280.00
List Price: P620.00
You Save: P340.00 (55%)
From the author of French Women Don't Get Fat, the #1 National Bestseller, comes an essential guide to the art of joyful living—in moderation, in season, and, above all, with pleasure.
Price P250.00
From beer to Coca-Cola, the six drinks that have helped shape human history.
Price P300.00
The irresistible, ever-curious, and always best-selling Mary Roach returns with a new adventure to the invisible realm we carry around inside.
Price P250.00
From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas.
Price P350.00
M.F.K. Fisher's five most famous books in one volume. How to Cook a Wolf - Consider the Oyster - Serve it Forth - The Gastronomical Me - An Alphabet for Gourmets. Probably no other writer on food has ever received such high acclaim as M.F.K. Fisher.
Price P250.00
Chocolates, chocolates, and chocolates! By Christine McFadden and Christine France.
Price P200.00
Tender at the Bone: Growing up at the Table by Ruth Reichl. National Bestseller. Ruth Reichl is Editor-in-Chief of Gourmet magazine.
Price P150.00
Hardbound. The Hungry Years is a story of food, fat, and addiction that is both funny and heartwrenching.
Price P250.00
The Classic, Step-by-Step Guide to Opening your Own Restaurant. Updated 1992 edition by Elizabeth Lawrence.
Price P100.00
Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year’s books, magazines, newspapers, newsletters, and websites.
Price P220.00
Comfort Me with Apples: More Adventures at the Table by Ruth Reichl, author of Tender at the Bone.
Price P200.00
List Price: P650.00
You Save: P450.00 (69%)
Hardbound. From the author of the international bestseller Schott's Original Miscellany, the new collection of vital irrelevance and uncommon knowledge from the worlds of food and drink.
Price P250.00
List Price: P620.00
You Save: P370.00 (60%)
A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Price P300.00
List Price: P700.00
You Save: P400.00 (57%)
Edited by Richard Sterling. Introduction by Margo True.
Price P180.00
Modern Library Food. Ruth Reichl, series editor. Introduction by Michael Stern.
Price P250.00
Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?
Price P300.00
Hardbound. The Secret Life of a Critic in Disguise.
Price P250.00
List Price: P620.00
You Save: P370.00 (60%)
Winner of the Julia Child Book Award.
Price P100.00
A pop-science journey into the surprising ingredients found in most common packaged foods
Price P250.00
Witty, bawdy, and stuffed with stories, Ladyfingers and Nun's Tummies is a feast of history, culture, and language.
Price P300.00
List Price: P680.00
You Save: P380.00 (56%)
Author of In Defense of Food and Food Rules.
Price P250.00
The Secret Life of a Critic in Disguise.
Price P800.00
List Price: P1,850.00
You Save: P1,050.00 (57%)
Hardbound, hard-to-find. Translated by Anthea Bell. This wide-ranging and comprehensive reference history covers in one volume the history of foodstuffs, the story of cuisine and the social history of eating.
Price P200.00
List Price: P800.00
You Save: P600.00 (75%)
Hardbound. From the introduction, why not create a book for food and drink enthusiasts composed exclusively of sidebar material, doing away with all that pesky text you normally try and fail to read, continuously and in order, from front cover to last?
Price P250.00
List Price: P620.00
You Save: P370.00 (60%)
What to do when you discover that just about any kind of food or drink is... overcooked, undercooked, stale, burned, lumpy, salty, peppery, bland, too spicy and many more...