Hardbound. The Hungry Years is a story of food, fat, and addiction that is both funny and heartwrenching.
The Classic, Step-by-Step Guide to Opening your Own Restaurant. Updated 1992 edition by Elizabeth Lawrence.
Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year’s books, magazines, newspapers, newsletters, and websites.
Comfort Me with Apples: More Adventures at the Table by Ruth Reichl, author of Tender at the Bone.
Hardbound. From the author of the international bestseller Schott's Original Miscellany, the new collection of vital irrelevance and uncommon knowledge from the worlds of food and drink.
A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Edited by Richard Sterling. Introduction by Margo True.
Modern Library Food. Ruth Reichl, series editor. Introduction by Michael Stern.
Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?
Hardbound. The Secret Life of a Critic in Disguise.
Winner of the Julia Child Book Award.
A pop-science journey into the surprising ingredients found in most common packaged foods
Witty, bawdy, and stuffed with stories, Ladyfingers and Nun's Tummies is a feast of history, culture, and language.
Author of In Defense of Food and Food Rules.
The Secret Life of a Critic in Disguise.
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Hardbound, hard-to-find. Translated by Anthea Bell. This wide-ranging and comprehensive reference history covers in one volume the history of foodstuffs, the story of cuisine and the social history of eating.
Hardbound. From the introduction, why not create a book for food and drink enthusiasts composed exclusively of sidebar material, doing away with all that pesky text you normally try and fail to read, continuously and in order, from front cover to last?
What to do when you discover that just about any kind of food or drink is... overcooked, undercooked, stale, burned, lumpy, salty, peppery, bland, too spicy and many more...