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Food, Culinary

Our Products: Books: Non-Fiction > Food, Culinary
Food, Culinary
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Price P250.00
The Classic, Step-by-Step Guide to Opening your Own Restaurant. Updated 1992 edition by Elizabeth Lawrence.
Price P150.00
Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year’s books, magazines, newspapers, newsletters, and websites.
Price P220.00
Comfort Me with Apples: More Adventures at the Table by Ruth Reichl, author of Tender at the Bone.
Price P200.00
List Price: P650.00
You Save: P450.00 (69%)
Hardbound. From the author of the international bestseller Schott's Original Miscellany, the new collection of vital irrelevance and uncommon knowledge from the worlds of food and drink.
Price P250.00
List Price: P620.00
You Save: P370.00 (60%)
A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Price P300.00
List Price: P700.00
You Save: P400.00 (57%)
Edited by Richard Sterling. Introduction by Margo True.
Price P250.00
Modern Library Food. Ruth Reichl, series editor. Introduction by Michael Stern.
Price P220.00
List Price: P680.00
You Save: P460.00 (68%)
Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?
Price P300.00
Hardbound. The Secret Life of a Critic in Disguise.
Price P250.00
List Price: P620.00
You Save: P370.00 (60%)
Winner of the Julia Child Book Award.
Price P150.00
List Price: P620.00
You Save: P470.00 (76%)
A pop-science journey into the surprising ingredients found in most common packaged foods
Price P250.00
Witty, bawdy, and stuffed with stories, Ladyfingers and Nun's Tummies is a feast of history, culture, and language.
Price P300.00
List Price: P680.00
You Save: P380.00 (56%)
Author of In Defense of Food and Food Rules.
Price P250.00
The Secret Life of a Critic in Disguise.
Price P250.00
How One Girl Risked Her Marriage, Her Job & Her Sanity to Master the Art of Living. The bestselling memoir that's irresistible.... A kind of Bridget Jones meets The French Chef.
Price P800.00
List Price: P1,850.00
You Save: P1,050.00 (57%)
Hardbound, hard-to-find. Translated by Anthea Bell. This wide-ranging and comprehensive reference history covers in one volume the history of foodstuffs, the story of cuisine and the social history of eating.
Price P200.00
List Price: P800.00
You Save: P600.00 (75%)
Hardbound. From the introduction, why not create a book for food and drink enthusiasts composed exclusively of sidebar material, doing away with all that pesky text you normally try and fail to read, continuously and in order, from front cover to last?
Price P300.00
List Price: P720.00
You Save: P420.00 (58%)
The origins, evolution, eccentricities, and meaning of table manners.
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