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    Food, Culinary

    Food, Culinary
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    Price P280.00
    List Price: P620.00
    You Save: P340.00 (55%)
    Edited by Kimberly Witherspoon and Andrew Friedman. The hugely popular anthology in which forty of the world's greatest chefs, including Anthony Bourdain, Daniel Boulud, and Ferran Adria, reveal their worst kitchen disasters.
    Price P220.00
    List Price: P620.00
    You Save: P400.00 (65%)
    How fishermen and scientists are unraveling the mysteries of our favorite crustacean.
    Price P200.00
    List Price: P650.00
    You Save: P450.00 (69%)
    In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything.
    Price P400.00
    List Price: P820.00
    You Save: P420.00 (51%)
    ... and other stories of intriguing kitchen science. With more than 100 recipes.
    Price P280.00
    List Price: P620.00
    You Save: P340.00 (55%)
    Collected varietal cuts, usable trim, scraps and bones.
    Price P280.00
    List Price: P620.00
    You Save: P340.00 (55%)
    Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang.
    Price P280.00
    List Price: P620.00
    You Save: P340.00 (55%)
    Edited by Mark Winegardner. Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today.
    Price P300.00
    List Price: P650.00
    You Save: P350.00 (54%)
    A portrait of American food before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional- from the lost WPA files.
    Price P300.00
    List Price: P650.00
    You Save: P350.00 (54%)
    With The Big Oyster, Mark Kurlansky serves up the history of the oyster at its most engrossing, entertaining, and delicious.
    Price P400.00
    List Price: P850.00
    You Save: P450.00 (53%)
    The Culinary Institute of America. Easy lessons for mastering essential culinary math skills.
    Price P280.00
    List Price: P620.00
    You Save: P340.00 (55%)
    Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites.
    Price P250.00
    List Price: P590.00
    You Save: P340.00 (58%)
    Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.
    Price P280.00
    List Price: P620.00
    You Save: P340.00 (55%)
    From the author of French Women Don't Get Fat, the #1 National Bestseller, comes an essential guide to the art of joyful living—in moderation, in season, and, above all, with pleasure.
    Price P200.00
    List Price: P850.00
    You Save: P650.00 (76%)
    Chocolates, chocolates, and chocolates! By Christine McFadden and Christine France.
    Price P200.00
    List Price: P750.00
    You Save: P550.00 (73%)
    Edited by Holly Hughes, foreword by Alice Waters. A major new annual publication is born.
    Price P200.00
    List Price: P600.00
    You Save: P400.00 (67%)
    Tender at the Bone: Growing up at the Table by Ruth Reichl. National Bestseller. Ruth Reichl is Editor-in-Chief of Gourmet magazine.
    Price P220.00
    List Price: P550.00
    You Save: P330.00 (60%)
    Second installment by GQ columnist Mayle of his country life in the Provencal region of southern France, following the delightful A Year in Provence (1990).
    Price P250.00
    List Price: P600.00
    You Save: P350.00 (58%)
    New Adventures in the South of France, by the author of A Year in Provence, Peter Mayle.
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