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Food, Culinary

Food, Culinary
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Price P280.00
List Price: P620.00
You Save: P340.00 (55%)
Edited by Kimberly Witherspoon and Andrew Friedman. The hugely popular anthology in which forty of the world's greatest chefs, including Anthony Bourdain, Daniel Boulud, and Ferran Adria, reveal their worst kitchen disasters.
Price P220.00
List Price: P620.00
You Save: P400.00 (65%)
How fishermen and scientists are unraveling the mysteries of our favorite crustacean.
Price P200.00
List Price: P650.00
You Save: P450.00 (69%)
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything.
Price P400.00
List Price: P820.00
You Save: P420.00 (51%)
... and other stories of intriguing kitchen science. With more than 100 recipes.
Price P280.00
List Price: P620.00
You Save: P340.00 (55%)
Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang.
Price P280.00
List Price: P620.00
You Save: P340.00 (55%)
Edited by Mark Winegardner. Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today.
Price P250.00
A portrait of American food before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional- from the lost WPA files.
Price P400.00
List Price: P850.00
You Save: P450.00 (53%)
The Culinary Institute of America. Easy lessons for mastering essential culinary math skills.
Price P200.00
Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites.
Price P200.00
Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.
Price P280.00
List Price: P620.00
You Save: P340.00 (55%)
From the author of French Women Don't Get Fat, the #1 National Bestseller, comes an essential guide to the art of joyful living—in moderation, in season, and, above all, with pleasure.
Price P250.00
From beer to Coca-Cola, the six drinks that have helped shape human history.
Price P300.00
The irresistible, ever-curious, and always best-selling Mary Roach returns with a new adventure to the invisible realm we carry around inside.
Price P250.00
From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas.
Price P350.00
M.F.K. Fisher's five most famous books in one volume. How to Cook a Wolf - Consider the Oyster - Serve it Forth - The Gastronomical Me - An Alphabet for Gourmets. Probably no other writer on food has ever received such high acclaim as M.F.K. Fisher.
Price P250.00
Chocolates, chocolates, and chocolates! By Christine McFadden and Christine France.
Price P200.00
Tender at the Bone: Growing up at the Table by Ruth Reichl. National Bestseller. Ruth Reichl is Editor-in-Chief of Gourmet magazine.
Price P150.00
Hardbound. The Hungry Years is a story of food, fat, and addiction that is both funny and heartwrenching.
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