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    Chocolate: Cooking with the World's Best Ingredient

    Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    (Click to see larger image and other views)
    SKU: 2210086
    Units in Stock: 1
    Chocolates, chocolates, and chocolates! By Christine McFadden and Christine France.
    You can earn 10 Gems on this product!
    Price: P250.00
    Product Details
    Format: Trade (hard) Paperback

    Condition: vg- condition, minor shelf wear, unread overstock copy

    Size: 9.5"x12.0"

    Pages: 256pp, 2004 edition, Hermes House


    - A complete guide to the wonderful world of irresistible chocolate

    - The fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products

    - Contains over 200 delicious chocoholic recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between

    - Illustrated with archive material, specially commissioned photography of the world's best chocolate products, and mouth-watering recipe images

    - Everything you need to know about chocolate: how to choose it; melt it; cook with it; drink it; and above all, how to enjoy it.
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