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Chocolate: Cooking with the World's Best Ingredient

Chocolate: Cooking with the World's Best Ingredient
Chocolate: Cooking with the World's Best Ingredient
Chocolate: Cooking with the World's Best Ingredient
Chocolate: Cooking with the World's Best Ingredient
Chocolate: Cooking with the World's Best Ingredient
Chocolate: Cooking with the World's Best Ingredient
Chocolate: Cooking with the World's Best Ingredient
Chocolate: Cooking with the World's Best Ingredient
Chocolate: Cooking with the World's Best Ingredient
Chocolate: Cooking with the World's Best Ingredient
Chocolate: Cooking with the World's Best Ingredient
Chocolate: Cooking with the World's Best Ingredient
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SKU: 2210086
Units in Stock: 1
Chocolates, chocolates, and chocolates! By Christine McFadden and Christine France.
You can earn 10 Gems on this product!
Price: P250.00
Product Details
Format: Trade (hard) Paperback

Condition: vg- condition, minor shelf wear, unread overstock copy

Size: 9.5"x12.0"

Pages: 256pp, 2004 edition, Hermes House


- A complete guide to the wonderful world of irresistible chocolate

- The fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products

- Contains over 200 delicious chocoholic recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between

- Illustrated with archive material, specially commissioned photography of the world's best chocolate products, and mouth-watering recipe images

- Everything you need to know about chocolate: how to choose it; melt it; cook with it; drink it; and above all, how to enjoy it.